A feast for February – starring the best rhubarb and white chocolate blondies

Name: A feast for February – starring the best rhubarb and white chocolate blondies
Ingredients: 200g purple sprouting broccoli, florets and leaves carefully removed, stalks and half the leaves roughly chopped; 20g flat-leaf parsley; 2 garlic cloves, peeled; 80ml extra-virgin olive oil; juice of ½ lemon; 1 tsp chilli flakes; 6 black peppercorns; freshly grated nutmeg; 200g dried orecchiette, or pasta of your choice; 60g toasted pine nuts; grated Parmesan, to serve

www.telegraph.co.uk

Once the juice-fuelled frenzy of January’s self-improving impulses and goal-setting optimism is behind us, February can give way to the doldrums of winter, and the stark reality that no, you...

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Ingredients

200g purple sprouting broccoli, florets and leaves carefully removed, stalks and half the leaves roughly chopped
20g flat-leaf parsley
2 garlic cloves, peeled
80ml extra-virgin olive oil
juice of ½ lemon
1 tsp chilli flakes
6 black peppercorns
freshly grated nutmeg
200g dried orecchiette, or pasta of your choice
60g toasted pine nuts
grated Parmesan, to serve