Crumb-Topped White Fish with Lemon
Flaky white fish fillets are baked with a savory herbed breadcrumb topping and a squeeze of fresh lemon, complemented by wholesome quinoa and a vibrant tomato-c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon dried oregano
- 2 each cod fillets (about 6 ounces each)
- 1 each lemon
- 1 cup cherry tomatoes, halved
- 1/2 each cucumber, diced
- 1 tablespoon red wine vinegar
- Salt
- black pepper
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