White Fish Cakes With Lemon-Chili Mayo
Using a food processor ensures that these cakes come together in minutes – perfect for even your busiest weeknight. If you bake some crisp oven fries as a side dish, you may want to double the dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Food processor
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 1 rib celery coarsely chopped
- 2 green onions coarsely chopped
- 1/4 cup fresh parsley leaves
- 450 g white-fleshed fish fillets (such as halibut) coarsely chopped
- 3/4 cups fresh bread crumbs (about 1 slice bread)
- 1 egg
- 2 teaspoons Dijon mustard
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1/3 cup light mayonnaise
- 1 1/2 teaspoon lemon juice
- 1/4 teaspoon chili powder
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