Peaches n' Cream Custard Cake by Mehreen Karim
This cake has a creamy custardy layer that is baked right onto a juicy layer of peach cake. The cream sauce is a simple but not necessary addition to an already moist, peaches n’ cream cake.
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Ingredients
- 1 cup flour
- ½ cup sugar
- 2 tsp. baking powder
- ¼ tsp. salt
- ¼ tsp. ground cardamom
- ¼ cup cold butter, cut into small pieces
- ½ cup whole milk
- 1 egg
- 2 peaches, sliced
- Any berries you like (optional)
- 2 cups heavy cream
- 4 tsp. flour
- 1 cup sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 pinch salt
- ¾ cup sweetened condensed milk
- ¼ cup heavy cream
- ½ cup milk
- ½ tsp. vanilla extract
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