Sweet Pastry Tart Case from The Quality Chop House by William Lander, Daniel Morgenthau and Shaun Searley
At the restaurant we get through lots of sweet pastry so we make huge batches of these and freeze them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Hand mixer
- Bench scraper
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 vanilla pod, split lengthways and seeds scraped out
- 180 g caster sugar
- 250 g butter, at room temperature
- beaten egg yolk, to glaze
- 500 g plain flour
- 2 free-range organic eggs
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