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SHEPHERD'S PIE Shepherd’s Pie also known as Cottage Pie came about when potatoes were being introduced as an affordable crop. Then, it was made with any leftover meats, typically lamb or mutton,...
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Ingredients
- 1 1/2 lbs russet potatoes
- 1/4 cup half-and-half
- 2 ounces unsalted butter
- 3/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 egg yolk
- 2 tbsp canola oil
- 1 cup chopped onion
- 2 carrots (diced small)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground lamb
- 1 tsp kosher salt*
- 1/2 tsp ground black pepper
- 2 tbsp all-purpose flour
- 2 tsp tomato paste
- 1 cup chicken broth
- 1 tsp Worcestershire sauce
- 2 tsp freshly chopped rosemary leaves
- 1 tsp freshly chopped thyme
- 1/2 cup fresh or frozen corn kernels
- 1/2 cup fresh or frozen English peas
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