Quench Magazine » Tarragon Chicken Salad Loaf
Tarragon Chicken Salad Loaf | 2 lb Chicken breasts * 1 lb Asparagus ** 1/2 c Water 1 c Mayonnaise 2 tb Lemon juice 1 1/2 ts Tarragon; dried crushd 1/4 ts Salt
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Ingredients
- 2 lb Chicken breasts *
- 1 lb Asparagus **
- 1/2 c Water
- 1 c Mayonnaise
- 2 tb Lemon juice
- 1 1/2 ts Tarragon; dried crushd
- 1/4 ts Salt
- 1/8 ts Pepper
- 1 Carrot; shredded
- 1 Red pepper; chopped
- 3 Green onions; minced
- 1 lb Egg Bread; oval loaf unslice
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