Romesco: Spanish Summer Sauce/Dip – Maria Middlestead

Ingredients

• 1 medium slice gluten-free bread, in small chunks
• ¼ cup hazelnuts
• 6 Tbsp extra virgin olive oil*
• 2 large tomatoes, well chopped
• 1 red pepper, well chopped
• 1 small chilli pepper, chopped (or ¼ – ½ tsp chilli flakes)
• 2 cloves garlic, chopped
• 1 tsp smoky sweet paprika*
• 2 Tbsp balsamic vinegar
• 1 ½ tsp sea salt with kelp*