Jambalaya Toppers
Bring a taste of the south home with this Cajun jambalaya appetizer. It's the perfect recipe to prepare for a Mardi Gras celebration, or anytime you want to add a little spice to your party.
Keywords
- RITZ Crackers
- andouille sausage
- pork sausage
- cajun seasoning
- pickled jalapeño slices
- aioli
- boneless skinless chicken breast
- meat
- chicken
- chilies
- jalapeno
- Nabisco
- alexa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 1 small boneless skinless chicken breast (4 oz.), cut into 24 pieces
- ¼ tsp. Cajun seasoning
- ¼ lb. andouille sausage, cut diagonally into 24 slices
- 24 RITZ Crackers
- 2 Tbsp. aioli
- 24 pickled jalapeño slices
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