Johnson Estate Winery - Recipes - Asian Chicken and Cabbage Salad

Ingredients

• 1 red jalapeño or Fresno chile, chopped
• 1/3 cup olive oil or peanut oil
• 3/4 cup fresh lime juice
• 2 tbsps reduced sodium soy sauce
• 2 tsps light brown sugar or honey (to replace the soy sauce)
• 1 tsp fish sauce (nam pla or nuoc nam)
• 1 tsp grated ginger
• kosher salt
• 1/2 small head of red cabbage, thinly sliced (about 5 cups)
• 2 medium carrots, peeled and shredded
• 6 scallions, whites and pale green portions, thinly sliced
• 1/2 cup sliced jicama
• 3 cups shredded rotisserie chicken
• 1 cup baby spinach, thinly sliced
• 1/3 cup fresh cilantro, chopped
• 1/4 cup fry-roasted peanuts