Vodka Pasta
Rigatoni, tossed in a delicious, creamy and tomatoey sauce, served with a pan fried, spicy, chicken breast. Our vodka pasta is the perfect, delicious, but quick and easy dinner for two.
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Ingredients
- Tbsp of Olive Oil
- 2 chicken breast
- Salt
- pepper
- Tsp of smoked paprika
- Tsp of onion granules
- Tsp of garlic granules
- Tbsp of butter
- 1 shallot - finely chopped
- 3 cloves of garlic - crushed
- 130g of tomato puree
- 50-100ml of vodka
- 100ml of single cream
- 150g of rigatoni
- Plenty of pasta water
- 20g of Parmesan
- Fresh basil, to garnish
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