Tomato Braised Chickpeas with Queso Fresco and Lime | culture: the word on cheese
In this deeply satisfying one-pot meal, queso fresco shows off its versatility by adding textureand body to this stew.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Plate
Ingredients
- 3 tablespoons olive oil
- 1½ teaspoons chili powder
- ½ teaspoon ground fennel seed
- 1 cup onion (diced)
- 1 cup tomatoes (diced)
- 2 teaspoons fresh ginger (minced)
- 2 garlic cloves (minced)
- 2 cups cooked chickpeas
- 1½ cups tomato purée
- 1½ cups queso fresco (cubed)
- 1½ teaspoons kosher salt
- Lime wedges for garnish
- Cilantro for garnish
- Toasted naan or other flatbread
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