Braised Chickpeas in a Creamy Pesto Sauce Recipe | Samsung Food App
Fragrant pesto, punchy fried lemons, and a touch of milk transform the humble canned chickpea into a totally effortless yet luxurious meal in this easy vegetarian recipe. Quick pantry meals like...
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Ingredients
- 2 Large lemons, (washed dried and very thinly sliced)
- Extra-virgin olive oil
- Kosher salt
- 1/2 teaspoon sumac, (optional)
- Extra virgin olive oil
- 2 (15-ounce) cans chickpeas
- Juice of 1 lemon
- 1/3 cup basil pesto, (more for later)
- 1/3 cup whole milk or cream
- 1 Jalapeno, (seeds removed, chopped)
- 1 Fried Lemon Rings, (optional)
- Crusty bread, (for serving)
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