Braised chickpeas with herby rice

Name: Braised chickpeas with herby rice
Ingredients: 9.3 oz canned chickpeas; 14 oz canned crushed tomatoes; 1 carrot; 1 onion; 1 clove garlic; 2 tbsp olive oil; 1 tsp chili flakes; 1/2 tsp sugar; 0.4 cup pomegranate juice; 1 tsp cumin seed; 2 tbsp full-fat Greek yogurt; 0.17 oz mint; 0.17 oz dill; 1 cup brown rice; salt; pepper

www.kitchenstories.com

Quick recipe for flavorful tomato and chickpeas cooked with garlic and pomegranate juice, served with brown rice, mint and dill. If you look closely enough...

Keywords

middle eastern
stewing
weeknight dinner
vegetarian
main
gluten free
crowd pleaser
comfort food
alcohol free
Meatless
savory
fruits
for two
dairy
herbs
spring
autumn
Techniker Krankenkasse
base
sauteing

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