Raspberry White Chocolate Bread Pudding - Oryana

Ingredients

• Cooking spray
• 5 cups day-old challah or brioche bread cut into 1-inch cubes
• 2 cups raspberries
• 2 cups half and half
• 1/3 cup cane sugar
• ¼ teaspoon sea salt
• 6 oz white chocolate, finely chopped
• 4 large eggs
• 1 teaspoon pure vanilla extract