LENTIL CROSTINI - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
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Ingredients
- 1 cup small lentils, preferably lenticchie di Castelluccio
- 2 medium stalks celery, with leaves, finely chopped (about 1 cup)
- 2 bay leaves, preferably fresh
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 plump garlic cloves, peeled and sliced
- 1 cup chopped onion
- ¼ teaspoon peperoncino flakes, or to taste
- 2 cups canned Italian plum tomatoes, preferably San Marzano, crushed by hand
- 2 teaspoons kosher salt
- 12 slices Italian bread
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