Mains - Chinese Fried Prawns With Egg Noodles

Ingredients

• 800 g Raw prawns de-shelled
• 120 g Cornflour
• 50 ml Water
• 1 tbsp Dark Soy sauce
• 2 tsp Sesame oil
• 1/2 tsp Ground white pepper
• deep fat fry
• Groundnut or veg oil
• 120 ml Warm Water in a jug
• 50 g Runny Honey
• 2 tbsp Caster sugar
• 2 tbsp Dark Soy sauce
• 1 tbsp Cornflour
• 1 tbsp Rice wine, shoaxing or sherry
• 1 tbsp Fresh ginger grated
• 4 Spring onions finely sliced
• 1/2 Chicken stock cube or gel pot
• 2 Garlic cloves grated
• 1 Red chilli finely chopped
• 1 tbsp Sesame oil
• 1 tbsp Groundnut or veg oil
• 120 g Dried egg noodles
• 3 Eggs med
• 1 tbsp Light Soy sauce