Crispy Japanese Chicken Karaage Recipe That Wows Every Time
Crispy Japanese fried chicken karaage delivers a golden, crunchy exterior with juicy tender meat inside. Learn how to prepare this irresistible Japanese dish at home with this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Microplane
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Plate
- Serving platter
- Citrus press
Ingredients
- 1 ½ lbs (680 g) boneless, skinless chicken thighs
- 3 garlic cloves, finely grated
- 1 (1-inch) piece of ginger, finely grated
- 2 tbsps mirin
- 2 tbsps soy sauce
- 1 tbsp Hon Tsuyu (Japanese noodle soup base), such as Kikkoman
- 1 ½ tsps toasted sesame oil
- 1 cup potato starch (not potato flour)
- 3 tbsps all-purpose flour
- 2 cups neutral oil (vegetable or canola)
- Lemon wedges (for serving)
- Kewpie mayonnaise (optional, for serving)
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