Japanese Karaage Chicken
A Japanese food favourite worldwide. Our Japanese Karaage Chicken recipe brings you juicy and succulent yet crisp chicken, perfect for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Slotted spoon
- Stove
- Kitchen timer
- Cooling rack
- Paper towel
- Plate
- Serving bowl
Ingredients
- 300g boneless chicken thigh (skin on)
- 3 tbsp Japanese Soy Sauce
- 1 tbsp Japanese Cooking Sake
- 1 egg
- 5g fresh ginger (grated)
- 2 cloves garlic (crushed)
- ¼ cup potato starch (to coat)
- Cooking oil (for frying)
- Kewpie Mayonnaise Wasabi Flavour (to serve)
- Tonkatsu Sauce (optional)
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