Char Siu Prawn, Mango & Rice Lettuce Cups | SheerLuxe
This is a fun and different way to eat a salad and is perfect for sharing. The char siu cooked prawns are full of flavour and the rice salad can be made in advance for a quick and easy assembly dish.
Ingredients
- 125g of wholegrain rice (cooked according to pack instructions)
- 200g of sugar snap peas, sliced lengthways
- 250g of peeled king prawns
- 4 tbsp of Lee Kum Kee Char Siu sauce
- 1 large mango, peeled and diced
- 1/2 tbsp of Lee Kum Kee pure sesame oil
- 1 1/2 tbsp of Lee Kum Kee’s premium light soy sauce
- 2 tsp of mirin
- 2 little gem lettuce
- 4 tbsp of roasted peanuts, roughly chopped
- Lee Kum Kee’s Chiu Chow chilli oil, to drizzle (optional)
More Like This
Char Siu Prawn, Mango and Rice Lettuce Cups | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Sesame prawn lettuce cups | easyFood
easyfood.ie
Char Siu Pork Lettuce Cups Recipe: How to Make It
tasteofhome.com
Char Siu Pork Lettuce Cups - Riverview Farms
riverviewfarms.com.au
Coconut Crusted Prawns with Mango Pineapple and Chilli Salsa | Australia
au.lkk.com
.jpg)
Prawn Lettuce Cups | Emmylou Loves
emmylouloves.com
Sous Vide Prawn with Thai Green Mango in Lettuce Wraps
recipes.anovaculinary.com
Mango and prawn salad
nzwomansweeklyfood.co.nz