Spicy Korean Gochujang Chicken Skewers

Ingredients

• Chicken
• 🍗 700 g boneless skinless chicken thighs, 3 cm pieces (1.54 lb / 24.7 oz)
• 🧂 6 g fine sea salt (1 tsp / 0.21 oz)
• ⚫ 2 g black pepper (½ tsp / 0.07 oz)
• 🧄 8 g garlic, grated (2–3 cloves / 0.28 oz)
• 🫚 10 g ginger, grated (1 tbsp / 0.35 oz)
• 🥄 15 ml soy sauce (1 tbsp / ½ fl oz)
• 🍶 15 ml rice vinegar (1 tbsp / ½ fl oz)
• 🍯 15 ml honey (1 tbsp / ½ fl oz)
• 🫒 10 ml neutral oil (2 tsp / 0.34 fl oz)
• Gochujang glaze
• 🥣 60 g gochujang (¼ cup / 2.1 oz)
• 🍯 30 ml honey or brown sugar syrup (2 tbsp / 1 fl oz)
• 🫚 5 g ginger, grated (1 tsp / 0.18 oz)
• 🧄 4 g garlic, grated (1 clove / 0.14 oz)
• 💧 30 ml water (2 tbsp / 1 fl oz)
• 🌾 10 ml sesame oil (2 tsp / 0.34 fl oz)
• Finish
• 🌱 10 g sesame seeds (1 tbsp / 0.35 oz)
• 🧅 40 g scallions, thinly sliced (⅓ cup / 1.4 oz)
• 🥒 150 g cucumber, thin slices for serving, optional (1 cup / 5.3 oz)