New England Clam and Corn Chowder with Herbs | Just A Pinch Recipes

Ingredients

• 6 - thick bacon slices, cut crosswise into 1/2-inch pieces
• 1 large onion, chopped
• 2 large carrots, peeled, chopped
• 1 1/4 teaspoon(s) dried thyme
• 3/4 teaspoon(s) crushed dried rosemary
• 3 tablespoon(s) all purpose flour
• 4 cup(s) whole milk
• 8 ounce(s) unpeeled white-skinned potato, cut into 1/2-inch cubes
• 3 6-oz can(s) chopped clams in juice
• 1 8-oz can(s) corn kernels, drained
• - chopped fresh parsley