Savory Cherry Reduction Sauce (for lamb or pork)
This Cherry Reduction Sauce is the perfect complement to your lamb or pork dishes. It's easy to prepare but adds so much to your recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tsp olive oil
- ¼ cup shallots (sliced)
- 1¼ cup frozen pitted cherries
- 1 tbsp balsamic vinegar
- ⅓ cup sweet red wine
- ⅛ tsp salt
- ⅛ tsp black pepper
- ¼ tsp chipotle pepper ((optional))
- 1 tbsp butter
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