Beef Pho - Southeast Asian Recipes
Beef pho is a famous street food eaten daily in Vietnam. It consists of a broth, rice noodles, meat (which can be beef or chicken) and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Cheesecloth
- Spice basket
- Grill pan
- Stockpot
- Skillet
- Stove
- Oven
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Kitchen scale
- Saucepan
- Mixing bowl
Ingredients
- 1 kg Beef bones
- 300 g medallion steak
- 2 cm Large piece of ginger
- 1 Onion, peeled
- 6 Star anise
- 2 tbsp coriander seeds
- 3 black cardamoms
- 1/2 tsp Cloves
- 2 Cinnamon bark
- 3 tbsp Fish sauce
- Handful of bean sprouts
- Chopped spring onions
- Chopped cilantro, mint or parsley as herbs
- Hoi Sin or Sriracha (optional) to serve
- Sliced red chillies (optional)
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