Quick Pickled Carrots | Emerils.com

Name: Quick Pickled Carrots | Emerils.com
Ingredients: 1 cup rice vinegar; 3 tablespoons sugar; 1 fresh red chile pepper, such as cayenne, thinly sliced crosswise, or ¼ teaspoon crushed red pepper; ¼ teaspoon salt; 2 large carrots, peeled and thinly sliced on the diagonal

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Quick pickled carrots with a spicy vinegar glaze, perfect for 4-6 banh mi sandwiches. Easy and delicious!

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Ingredients

1 cup rice vinegar
3 tablespoons sugar
1 fresh red chile pepper, such as cayenne, thinly sliced crosswise, or ¼ teaspoon crushed red pepper
¼ teaspoon salt
2 large carrots, peeled and thinly sliced on the diagonal