Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes - Cookidoo® – the official Thermomi

Ingredients

• 50 g dark chocolate
• 50 g unsalted butter
• 30 - 35 g sugar
• 1 medium egg
• 15 g plain flour
• 1 pinch fine sea salt
• 50 g Parmesan cheese
• 20 g extra virgin olive oil
• 30 g onion
• 160 g risotto rice
• 30 g white wine
• 330 g water
• ½ tsp saffron threads
• 1 tsp fine sea salt
• 50 g extra virgin olive oil
• 1 lemon
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 400 g water
• 8 whole baby squid
• 200 g large raw prawns, peeled
• 60 g burrata cheese
• icing sugar