Pumpkin Bars with Cream Cheese Frosting
These make a wonderful addition to the Thanksgiving dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oakdell.com.
Cooking tools:
- Stand mixer
- Jelly-roll pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Offset spatula
- Toothpick
Ingredients
- 4, ,Oakdell Omega-3 Brown Eggs
- 2, cups ,all-purpose flour
- 2, teaspoons ,baking soda
- 1, teaspoon ,baking powder
- 1, teaspoon ,ground cinnamon
- 1, teaspoon ,ground ginger
- 1/2, teaspoon ,salt
- 1/2, teaspoon ,ground nutmeg
- 1, can (15 oz.) ,pumpkin (plain)
- 2, cups ,granulated sugar
- 3/4, cup ,vegetable oil
- 1, cup ,pecan halves, or coarsely chopped pecans, toasted
- 8, ounces ,cream cheese
- 1/2, cup ,unsalted butter
- 1, teaspoon ,vanilla extract
- 3, cups ,powdered sugar
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