Pumpkin Bars with Cream Cheese Frosting
Delicious Pumpkin Bars topped with Cream Cheese Frosting & toasted Pecans—perfect for any gathering! Easy to prepare and freeze-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1 can (15oz) pumpkin
- 2 cups granulated sugar
- 3/4 cup vegetable oil
- 4 eggs, room temperature
- 1 cup pecan halves or coarsely chopped pecans, toasted
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