Hot Chili Colorado - Marisolio Tasting Bar

Ingredients

• Salt and pepper to taste
• 1 bunch cilantro, chopped
• 2 Tablespoons cumin
• 20 fluid oz. water
• 12 fluid oz. beer
• 2 small yellow onions, finely chopped
• 12 serrano chiles, finely chopped
• 2 (7 oz.) cans diced green chiles
• 2 (28 oz.) cans whole peeled tomatoes, mashed
• 2 Tablespoons Ultra Koroneiki Extra Virgin Olive Oil
• 5 lbs. beef chuck, cut into 1-1/2-inch cubes
• Flour for dredging