Vegan Anti-Inflammatory Zucchini, Carrot and Corn Fritters
theantiinflammationstation.com
My favourite thing to order at a cafe for brekkie is a fritter! That is, unless of course they've got Shakshuka, that is my number 1 favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theantiinflammationstation.com.
Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Microwave
Ingredients
- 1 large zucchini
- 2 large carrots
- 1 can of canned corn, drained
- 1 shallot
- 3 cloves of garlic
- 4 green onions
- 1¼ cup of chickpea flour
- ½ cup of oat milk
- (or another nut milk)
- 2 tsp of paprika
- 2 tsp of turmeric
- 1 tsp of cumin
- ½ tsp of ground coriander
- ½ tsp each of salt and pepper
- olive oil
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