Spicy Lentil & Quinoa Salad - Mindful by Sodexo - United Kingdom
Spicy lentil and quinoa salad with chickpeas and Moroccan houmous.
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Cooking tools:
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- Fine-mesh sieve
- Colander
- Chef's knife
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- Mixing bowl
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Ingredients
- 120g of tinned chickpeas, drained and rinsed
- 1 small lemon cut into wedges with the pips removed
- 40g of dry Puy lentils, cooked, refreshed and drained
- 40g of dry quinoa, cooked, refreshed and drained
- 100g of houmous
- 1 teaspoon of harissa paste
- Large pinch of fresh basil washed and chopped
- 100g of fresh tomatoes cut into 1-2cm dice
- 40ml of tomato sauce
- Large handful of fresh coriander washed and chopped
- Pinch of paprika
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