Ratatouille Niçoise - Illustrated recipe - Meilleur du Chef
Ratatouille Niçoise is a classic Mediterranean dish full of colours and flavours. Try Chef Philippe's illustrated recipe with step-by-step instructions. The perfect recipe to cook after a stroll at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 250g onions
- 500g red and green peppers
- 500g aubergines
- 500g courgettes
- 1kg tomatoes, ripe
- 1 bouquet garni
- 5 garlic cloves
- Basil
- Olive oil
- Salt
- Pepper
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