Pan seared halibut with honey lavender sea salt butter
This is up there with Fireworks Chefs Butters top 5 favorite recipes of all time. It's the definition of simple and delicious eating with grass fed compound but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireworksbutters.com.
Cooking tools:
- Cast iron skillet
- Stove
- Fish spatula
- Splatter screen
- Oven mitt
- Hot pad
- Serving platter
Ingredients
- 1 1/2-2 lbs Halibut
- ½ Fireworks butter burst- Honey Lavender Sea Salt Butter, room temp
- 2 tbs good olive oil
- 1-2 tsp Herbs de provence
- Flake salt to finish
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