A Dish Made of Colors – Vegetarian Stir-Fried Corn | Hong Kong Food Blog with Recipes, Cooking Tips
It is a vegetarian dish made of colors. Be it yellow, orange, green, lime and black, each ingredient is inexpensive and possibly is among the common leftovers in our fridge.
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Ingredients
- 1 ear sweet corn,
- 1/2 pc carrot, diced
- 4 dried black mushrooms, rehydrated and diced
- 1/2 green bell pepper, diced
- 2 pcs dried tofu, diced
- 2 tbsp diced Sichuan pickled mustard
- 1 clove shallot, finely sliced
- 2 tbsp cooking oil
- 1 tsp wine
- before cutting, wash vegetables as required
- 1 tbsp chili bean sauce
- 1/4 tsp salt (plus a pinch for seasoning the bell pepper)
- 1 tsp soy sauce
- 1 cup water reserved from soaking dried mushrooms
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