Katsu chicken with cauliflower rice and pickled salad (MEATER+®) - Cookidoo® – the official Thermomi

Name: Katsu chicken with cauliflower rice and pickled salad (MEATER+®) - Cookidoo® – the official Thermomi
Total time: 55 min
Ingredients: extra virgin olive oil; 60 g flaked almonds; 70 g pork crackling; 1 tsp curry powder; ¼ tsp salt; ¼ tsp ground black pepper; 2 eggs; 2 chicken breast fillet; 1 - 2 carrots; 1 continental cucumber; 1 tbsp rice wine vinegar; ½ lime; 350 g cauliflower; 2 garlic cloves; 100 g brown onion; 1 cm piece fresh ginger; 20 g extra virgin olive oil; 2 tsp curry powder; 1 star anise; 350 g water; 1 ½ tbsp monkfruit sweetener; 1 tbsp tamari; 20 g cashews; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper; 1 fresh red chilli; fresh coriander

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Ingredients

extra virgin olive oil
60 g flaked almonds
70 g pork crackling
1 tsp curry powder
¼ tsp salt
¼ tsp ground black pepper
2 eggs
2 chicken breast fillet
1 - 2 carrots
1 continental cucumber
1 tbsp rice wine vinegar
½ lime
350 g cauliflower
2 garlic cloves
100 g brown onion
1 cm piece fresh ginger
20 g extra virgin olive oil
2 tsp curry powder
1 star anise
350 g water
1 ½ tbsp monkfruit sweetener
1 tbsp tamari
20 g cashews
1 - 2 pinches salt
1 - 2 pinches ground black pepper
1 fresh red chilli
fresh coriander

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Katsu chicken with cauliflower rice and pickled salad (MEATER+®) - Cookidoo® – the official Thermomi

Ingredients

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