Sweet Tangy Fish Fillet Recipe Panlasang Pinoy Style

Name: Sweet Tangy Fish Fillet Recipe Panlasang Pinoy Style
Total time: 45 min
Ingredients: 1 1/2 lbs (680g) white fish fillets (cod, tilapia, or sea bass recommended), skinless, boneless; 1/2 cup (60g) all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup (60ml) vegetable oil, for frying; 1 large egg, beaten; 1/2 cup (60g) cornstarch; 1 tablespoon vegetable oil; 1 medium onion, chopped (about 1 cup); 2 cloves garlic, minced; 1 green bell pepper, chopped (about 1 cup); 1 red bell pepper, chopped (about 1 cup); 1 cup (240ml) pineapple juice; 1/2 cup (120ml) white vinegar; 1/2 cup (100g) granulated sugar; 1/4 cup (60ml) ketchup; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons water; 1/2 cup (85g) canned pineapple chunks, drained; 1/4 cup (40g) pickled ginger (optional, but recommended)

seafood-portal.com

Craving Panlasang Pinoys sweet and sour fish This easy recipe delivers crispy fish fillets in a luscious homemade sauce Get the Filipino secret now

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Instant-read thermometer
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Ingredients

1 1/2 lbs (680g) white fish fillets (cod, tilapia, or sea bass recommended), skinless, boneless
1/2 cup (60g) all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup (60ml) vegetable oil, for frying
1 large egg, beaten
1/2 cup (60g) cornstarch
1 tablespoon vegetable oil
1 medium onion, chopped (about 1 cup)
2 cloves garlic, minced
1 green bell pepper, chopped (about 1 cup)
1 red bell pepper, chopped (about 1 cup)
1 cup (240ml) pineapple juice
1/2 cup (120ml) white vinegar
1/2 cup (100g) granulated sugar
1/4 cup (60ml) ketchup
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons water
1/2 cup (85g) canned pineapple chunks, drained
1/4 cup (40g) pickled ginger (optional, but recommended)