My Grandmother's Savory Stuffed Zucchini Boats

My Grandmother's Savory Stuffed Zucchini Boats

eppyc.com

Ever wondered how to make stuffed zucchini like my grandmother? These savory Italian zucchini boats are bursting with flavor and so easy to make!

View full recipe on eppyc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Baking dish
  • Baking sheet
  • Skillet
  • Saucepan
  • Oven
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Colander
  • Pot

Ingredients

  • 2 large zucchinis (about 1 lb / 450 g)
  • Olive oil, for drizzling
  • 1 lb (450 g) ground beef (or ground turkey for a lighter option)
  • 1 cup (150 g) cooked quinoa or rice
  • 1 cup (150 g) marinara sauce
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (oregano, basil)
  • 1/2 cup (50 g) shredded mozzarella cheese
  • Salt
  • pepper

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