Grilled fish with peperonata - Recipes | fooby.ch
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Ingredients
- 2 tbsp pine nuts
- 300 g Royal cod fillets (MSC)
- 800 g coloured peppers
- 4 tbsp basil
- 6 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 tsp olive oil
- 3 tsp lemon juice
- 2 tbsp rosemary
- ½ tsp salt
- a little pepper
- salt and pepper to taste
- 4 sprigs rosemary
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