Tender Beef – IRIS USA
Pressure-cooked tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irisusainc.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- ½ lbs Beef Tenderloin
- 2 your favorite root vegetables (such as carrots, parsnips, or turnips)
- 3 slices Ginger
- 1 Leek
- 3 tbsp Soy sauce
- 1 1/2 tbsp Red wine
- 1 1/2 tbsp Honey
- 1 1/2 tbsp Sugar
- 1 tbsp Miso paste
- 1 cup Beef broth stock
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