Nasi Goreng With Jerk Chicken - American Egg Board
Experience a flavorful mix of Jerk Chicken, shrimp paste packet, and sautéed rice with kale, all topped with an egg—served with a side of salsa and garnished with lime wedges. Perfect for a...
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Tongs
- Aluminum foil
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- dried shrimp paste
- dark brown sugar
- roughly chopped
- garlic, minced
- Anaheim chiles, stemmed, seeded and roughly chopped
- white rice, cooked
- kale, chopped
- sweet soy sauce (kecap manis)
- Salt to taste
- grapeseed oil
- eggs
- Jerk Chicken (recipe follows)
- Mango, tomato, cucumber, scallion salsa (recipe follows)
- limes, quartered into wedges
- chicken leg quarters (leg + thigh)
- allspice berries
- thyme
- garlic cloves
- Scotch bonnet or habanero chiles, stems and seeds removed
- scallions, chopped
- black pepper
- salt
- nutmeg
- cinnamon
- 2-inch piece ginger, peeled and sliced
- soy sauce
- Juice of 2 limes
- mangoes, peeled and diced
- tomato, diced
- cucumber, peeled and diced
- Juice of 1 lime
- Drizzle of olive oil
- pepper
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