Not Your Mamma’s Meat Loaf
Discover the delicious and healthier "Not Your Mamma’s Meat Loaf" with lentils and no meat! Enjoy this comforting dish that's perfect for family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Loaf pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup brown or green lentils, sorted, rinsed well
- 3 cups spring or filtered water
- 1 bay leaf
- 1 small red onion, finely diced
- 2 cloves fresh garlic, finely minced
- 1 small carrot, finely diced
- 1 cup quick oats
- ¾ cup grated vegan mozzarella substitute
- ¼ cup whole wheat bread crumbs
- 5 ounces tomato sauce
- 1 tablespoon barley malt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Sea salt
- Cracked black pepper
More Like This
Not Your Mom's Meatloaf | Dinner Tonight
dinnertonight.tamu.edu
Vegan Lentil Meatloaf
arianemay.com
Lentil Loaf
feedingmyfolks.com
Vegan Lentil "Meat" Loaf - Chloe Ting Recipes
chloeting.com
Recipe: Lentil Loaf – New You
newyouedinburgh.co.uk
Vegan Meatless Loaf
nursekristin.org
My Mom's Meatloaf
lindasbestrecipes.com
Vegetarian Meatloaf (Lentil Loaf) - Food Gardening Network
foodgardening.mequoda.com