Shrimp, Bacon & Grits - Field

Name: Shrimp, Bacon & Grits - Field
Ingredients: 2 1/4 c. low-sodium chicken broth, divided; 2 c. water; kosher salt; 1 c. quick-cooking grits; 3 tbsp. unsalted butter, divided; 1/2 c. freshly grated Parmesan; 6 oz. Field Bacon, cut into 1/4″ slices; 1 onion, diced; 1 clove garlic, grated; 1 lb. shrimp, peeled and deveined; Freshly ground black pepper; 2 green onions, thinly sliced

fieldmeats.com

Ingredients 2 1/4 c. low-sodium chicken broth, divided 2 c. water kosher salt 1 c. quick-cooking grits 3 tbsp. unsalted butter, divided 1/2 c. freshly grated

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldmeats.com.

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