Pork, Fennel and Pine Nut Filo Cigars
24/08/2025 Pork, Fennel and Pine Nut Filo Cigars These little filo cigars are oh so tasty and this recipe makes a big batch of 40, so you can freeze some for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naomicrisante.com.au.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Parchment paper
- Mixing bowl
- Tongs
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fennel seeds
- 2 cloves garlic, crushed
- 1 onion, finely diced
- 500g pork mince
- sea salt
- pepper
- 2 teaspoons smoked paprika
- 2 tablespoons tomato paste
- 1 cup red wine
- 2 tablespoons toasted pine nuts
- 1/2 cup chopped continental parsley
- 150g butter, melted
- 2 x 375g pkts filo pastry sheets
- extra fennel seeds, for sprinkling
- tomato relish, for serving
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