Beef and fig cigars
These crispy pastry cigars with plum dipping sauce make fantastic finger food.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Cooking-oil spray
- Cutting board
- Chef's knife
- Spoon
- Pastry brush
- Parchment paper
- Kitchen towel
- Measuring spoon
- Serving platter
Ingredients
- 20 grams (¾ ounce) butter
- 1 medium brown onion (150g), chopped finely
- 1/2 teaspoon ground cinnamon
- 2 cloves garlic, crushed
- 250 grams (8 ounces) minced (ground) beef
- 3/4 cup (140g) finely chopped dried figs
- 1 tablespoon finely chopped fresh chives
- 8 sheets filo pastry
- cooking-oil spray
- 1/2 cup (125ml) plum sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fig and quince paste
womensweeklyfood.com.au
/images.kitchenstories.io/recipeImages/03_05_BlauschimmelkaeseAnBlaetterteigMitFeigen_titlePicture.jpg)
Puff pastry with blue cheese and figs
kitchenstories.com
Beef, fig and pistachio sausage pies recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Upside Down Fig Pastries
californiafigs.com
Fig Pie
deliciousliving.com
Fig and Pig Tart | TASTE
tastecooking.com
Beef, fig and pistachio sausage pies recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Spiced fig & plum chutney recipe | Good Food
bbcgoodfood.com