Block & Barrel Pulled Pork with Baker's Source Imperial Jalapeño Cheddar Sweet Potato Bun | Sysco Fo
Block & Barrel Pulled Pork served in a Baker's Source Imperial Jalapeño Cheddar Sweet Potato Bun—taste the perfect blend of savory and spicy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Cooking tools:
- Kitchen scale
- Saute pan
- Stove
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 ounces smoked pulled pork
- ⅓ cup Sysco Imperial smokey reserve BBQ sauce
- 2 slices Block and Barrel medium yellow cheddar cheese
- 1 each Sysco Imperial extra fancy Granny Smith apple
- 1 ounce Imperial Fresh red onion
- 3 tablespoons Imperial Fresh cilantro
- ½ cup Imperial Fresh shredded cabbage greens
- ¼ cup Sysco Imperial premium gourmet mayonnaise
- ¼ cup Sysco Classic apple cider vinegar 50 grain
- 2 each Baker's Source jalapeño cheddar sweet potato bun
- 2 each bags Block & Barrel jalapeño kettle potato chip
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