Baked Potatoes & Celery Root Au Gratin Recipe
Traeger's baked potato and celery root gratin recipe is the perfect side dish for any big family feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Smoker
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Oven mitt
Ingredients
- 5 Tablespoons butter, softened
- 2 Large leeks, white parts only, cleaned and sliced into half moons
- 5 Small Yukon Gold potatoes, sliced 1/4 inch thick
- 2 celery root, peeled and sliced 1/4 inch thick
- 2 Cups cream
- 1 Tablespoon minced sage leaves
- 2 Cups shredded Gruyere or other hearty Swiss cheese, divided
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