Spicy Thai Chicken Skewers with Mango-Radish Salad

Name: Spicy Thai Chicken Skewers with Mango-Radish Salad
Ingredients: 2 to 4 organic radishes (about ¼ pound total); Sunbasket coconut seasoning blend (coconut aminos - coconut vinegar); Chicken options:; 2 to 4 boneless skinless chicken thighs (about 10 ounces total); 2 boneless skinless chicken breasts (about 6 ounces each); Sunbasket spicy khao soi paste (water - curry powder - dried New Mexican chiles - ginger - garlic - turmeric); 3 organic scallions; 1 organic mango; 1 head organic Artisan romaine or other lettuce; Wooden skewers

sunbasket.com

In this finger-licking-good paleo dinner, a sweet and crunchy mango-radish salad brings a welcome chill factor to the smoldering heat of the chicken skewers.

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Ingredients

2 to 4 organic radishes (about ¼ pound total)
Sunbasket coconut seasoning blend (coconut aminos - coconut vinegar)
Chicken options:
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
2 boneless skinless chicken breasts (about 6 ounces each)
Sunbasket spicy khao soi paste (water - curry powder - dried New Mexican chiles - ginger - garlic - turmeric)
3 organic scallions
1 organic mango
1 head organic Artisan romaine or other lettuce
Wooden skewers