Pasta with Creamy Gorgonzola Sauce - Recipe #17666
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Saute pan
- Wok
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- 1 lb. pasta (Penne or
- fettuccini)
- 1 lg. onion
- 2 md. zucchinis
- 2 green peppers
- 2 red/orange bell peppers
- 3 cloves garllic
- 4 tbsp. butter
- 1 cup heavy cream or
- milk
- 8 oz. Gorgonzola cheese, cut in sm. pieces
- 8 oz. cream cheese
- Freshly ground black pepper
- Salt and olive oil
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