Recipe: <!-- -->Summer Beans with Marinated Mozzarella and Cherry Tomatoes<!-- --> | Whole Foods Mar
Summer picnics are a great venue to highlight peak-season vegetable side dishes like this one. Serve alongside beef or turkey burgers, if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Spoon
- Refrigerator
Ingredients
- 2 shallots, thinly sliced
- 2 tablespoons red wine vinegar
- 1 cup cubed mozzarella
- 2 tablespoons chopped fresh herbs (basil, tarragon, oregano, and parsley)
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon ground black pepper
- 1 pound fresh green beans or yellow wax beans, trimmed
- 1 cup halved cherry tomatoes
- 1/2 teaspoon fine sea salt
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