Dhokaar daalnaa | Recipes18

Ingredients

• 1 cup chana dal, soaked overnight
• 2 Green Chillies
• 1 clove garlic
• 1/4 cup thick coconut milk
• 1 cup tomato puree
• 1 large onion, ground finely into a paste
• 1 pinch asafetida
• 1 tablespoon grated ginger
• salt to taste
• 3 tablespoons oil
• 1 pinch garam masala